For nearly 130 years, Wing Noodles and its predecessors have stood at the heart of Montreal’s Chinatown.
近一百三十年來，永興隆麵廠及其前身始終扎根於蒙特利爾唐人街的中心。
JIA Foundation presents
WING NOODLES: The Heart of Chinatown
A landmark first exhibition on the legacy business that shaped our neighbourhood
On view at Chinatown House from June 2026 to March 2027
Opening hours:
Saturday 11am–4pm
Sunday 11am–4pm
Or by appointment
免費展覽: 在唐人街滿華庭展出
2026年6月 – 2027年3月
星期六和星期日11時-下午4時
As a bonus! Every month from June to August 2026, guest speakers will take the floor to deliver in-depth, complementary talks about specific topics covered in the exhibition.
This series of three curated deep dives, called Fortunes & Futures, is presented in collaboration with the MEM—Centre des mémoires montréalaises, where the talks will be taking place a short walk from Chinatown. All talks are listed on our Events page.
What began as an import-export business evolved into a noodle, dumpling wrapper, sauce and fortune cookie factory that steadfastly employed and fed generations.
它最初是一家進出口商號，其後逐漸發展為生產麵條、餃子皮、醬料與幸運餅乾的食品工廠，為一代又一代人提供了就業與生計。
More than a food factory, this exhibition tells the story of Wing Noodles as the nucleus of a community – a place where new immigrants and refugees got a leg up, where family, employees, clients and community were made to feel at home, and where the company’s deeper sense of social responsibility kept it operating out of Chinatown helping to shape and strengthen the community here.
Photo credit: Clara Lacasse for Le Devoir
我們的展覽所講述的，不僅僅是一座食品工廠的歷史，更是永興隆麵廠如何一步步成為社群核心的故事。它曾是許多新移民與難民初到此地得以落腳的地方，也是讓家人、員工、顧客與街坊都能感到親切安心的所在。也正因公司懷抱深厚的社會責任感，它長久留在唐人街，在這裡持續經營，一點點塑造並支撐起這個社區的面貌。
